What diet is typically recommended for a patient who has undergone a gastrectomy?
a. low fiber foods and two glasses of milk each day
b. high fiber foods and restriction of fluids with meals
c. carbohydrate, protein and fat at each meal, and no dairy products
d. carbohydrate, protein and fat at each meal, and restrictions of fluids with meals
Ans: d. carbohydrate, protein and fat at each meal, and restrictions of fluids with meals
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List and discuss the four components of a healthful diet. Describe which of the areas you need to most work on, and why.
What will be an ideal response?
The signs and symptoms of most food-borne illnesses generally occur in the ________ system.
A. digestive B. respiratory C. nervous D. urinary
The three components of the ________ are ascending, descending, transverse
A) ileum B) gut C) crypts D) colon
Which of the following does not represent one of the six classes of nutrients?
a. water b. lipids c. phytochemicals d. carbohydrates e. protein