Approximately how many kcal are contained in 3 ounces of 80-proof rum?

a. 50 b. 100
c. 150 d. 200


d

Nutritional Science

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Alterations that modify a gene by changing its regulation but not the sequence of information are called

A. mutations. B. phenotypic changes. C. transcriptional modifications. D. epigenetic modifications.

Nutritional Science

Most plant oils

A. contain more polyunsaturated fatty acids than saturated fatty acids. B. tend to be solid at room temperature. C. are sources of trans-fatty acids. D. All of these are correct.

Nutritional Science

A dynamic conceptual model of cultural competence developed by Campinha-Bacote for health care professionals views cultural competence as a process rather than an end result

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The hormone aldosterone causes __________.

a. water excretion b. sodium reabsorption c. calcium retention d. sodium excretion

Nutritional Science