What is function of phosphorous?

a. phosphorous is required for blood clotting
b. phosphorous promotes sodium retention by the kidneys
c. phosphorous is a major constituent of the genetic material DNA and RNA.
d. phosphorus helps to maintain normal blood pressure.


Answer: c. phosphorous is a major constituent of the genetic material DNA and RNA.

Nutritional Science

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The sphincter muscle at the top of the esophagus is called

A. epiglottis. B. lower esophageal sphincter. C. upper esophageal sphincter. D. gastroesophageal sphincter.

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All of the following describe saturated fatty acids EXCEPT:

1.they tend to be solid at room temperature. 2.animal products are rich in saturated fats. 3.they have one or more double bonds. 4.they promote heart disease.

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The Dietary Reference Intakes (DRIs) are appropriate to use for making nutrient prescriptions for sick and healthy humans

Indicate whether the statement is true or false

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What is carbohydrate counting?

What will be an ideal response?

Nutritional Science