The most common food intoxication is
a. E.coli: 0157
b. Toxoplasma
c. Botulism
d. Staphylococcal food poisoning
d
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Match the correct answer with the appropriate term.
_______ 1. The alcohol form of vitamin A _______ 2. Promotes vision _______ 3. Blindness caused by severe vitamin A deficiency _______ 4. Green pigment of plants _______ 5. Abnormal drying of the skin due to vitamin A deficiency _______ 6. Vitamin A precursor found in plants _______ 7. Another name for vitamin D _______ 8. Disease characterized by bowed legs and beaded ribs _______ 9. Soft bones caused by Vitamin D deficiency in adults _______ 10. A vitamin D-dependent transport protein _______ 11. Defends the body against free radicals _______ 12. Breaking open of red blood cells due to vitamin E deficiency _______ 13. Food source rich in vitamin E _______ 14. A subgroup of vitamin E _______ 15. Substance that promotes blood clotting _______ 16. Hereditary disease not caused or cured by vitamin K _______ 17. Kills vitamin K-producing bacteria in the intestine _______ 18. Calcium-binding protein in bones _______ 19. Vitamin K1 _______ 20. Food source of vitamin K a. Xerosis b. Rickets c. Chlorophyll d. Tocopherols e. Beta-carotene f. Vitamin A g. Vitamin E h. Vitamin K i. Calciferol j. Hemophilia k. Antibiotics l. Osteomalacia m. Calbindin n. Xerophthalmia o. Osteocalcin p. Phylloquinone q. Wheat germ oil r. Erythrocyte hemolysis s. Cabbage t. Retinol
Why is fat, particularly essential fatty acids, such as an important part of the diet during pregnancy?
The most appropriate diet therapy for clients with cystic fibrosis is to ____
A) reduce fat to less than 35 grams per day B) limit kcalories to 1200 per day C) supply missing enzymes D) restrict sodium
People who remain physically active into their older years _____ than people who are inactive
a. absorb calcium more b. produce more vitamin D c. maintain more muscle mass d. maintain their sense of taste better e. gain more body fat