What is the major organ where biotransformation occurs?

a. spleen
b. liver
c. kidneys
d. lymph nodes


b

Nutritional Science

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A patient presents with diarrhea. They have no signs and symptoms of a foodborne illness. What is the likely cause of the problem?

A. too low intake of riboflavin B. too high intake of vitamin C C. too low intake of biotin D. too high intake of niacin

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Which situation would be considered a violation of a patient's right to confidentiality?

A. reviewing the patient's care plan with his physician B. discussing the patient's condition with the physical therapist involved in the case C. talking about medications while the patient's spouse is in the room D. discussing the patient's status with a local pharmacist E. explaining the goals of treatment for the patient with his nurse

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The use of fossil fuel to produce, process, and transport food contributes to ____.

A. nitrate particles B. water pollution C. greenhouse gases D. oxygen loss

Nutritional Science