Which vitamin acts as an antioxidant in the body?
a. vitamin C
b. thiamin
c. riboflavin
d. biotin
e. vitamin D
a
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LDL cholesterol is _____.
A. lowered by intake of trans fatty acids B. associated with heart-disease risk when present in high levels C. associated with heart-disease risk when present in low levels D. raised by intake of unsaturated fatty acids E. unaffected by intake of saturated fatty acids
Which of the following grains is naturally gluten-free?
Define and explain the purpose of Front-of-Package Labels.
What will be an ideal response?
Macrosomia develops as a result of ____.?
A) ?insulin's stimulatory effect on fat synthesis B) ?excessive insulin production by the fetal pancreas C) ?poor maternal kidney function due to excess glucose D) ?the enzymatic glycation of serum proteins