In addition to obtaining vitamin K from dietary sources, the body produces vitamin K in the
A) brain. B) stomach.
C) mouth. D) large intestine.
D
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Tammy is a healthy young woman whose energy requirement is 2300 kcal/day. Based on this information, her daily energy requirement would be ________ kcal during her first trimester of pregnancy.
A. 2000 B. 2200 C. 2300 D. 1800
Hemoglobin, cytochromes, and myoglobin all contain
A. selenium. B. iodine. C. zinc. D. iron.
Which of the following is not a safe way to consume EPA and DHA during pregnancy?
A) Consume fish oil supplements B) Consume DHA-fortified foods C) Consume low-mercury fish such as salmon, herring, shrimp, and halibut D) Consume 30 ounces of fish and shellfish per week
Which of the following factors contributes to increased iron needs among adolescents?
a. increased growth velocity during pubes b. low dietary intake of iron c. onset of menarche d. all of the above