Which of the following is not a safe way to consume EPA and DHA during pregnancy?

A) Consume fish oil supplements
B) Consume DHA-fortified foods
C) Consume low-mercury fish such as salmon, herring, shrimp, and halibut
D) Consume 30 ounces of fish and shellfish per week


D

Nutritional Science

You might also like to view...

What is the minimum daily amount of dietary carbohydrate necessary to spare body protein from excessive breakdown?

a. 10-25 g b. 50-100 g c. 100-150 g d. 150-200 g e. 200-250 g

Nutritional Science

A person fighting a fever would be in ________ nitrogen balance

A) negative B) double-negative C) equal D) positive

Nutritional Science

List any 3 lifestyle factors that can contribute to the development of cardiovascular disease and discuss how people can adjust their lifestyles to reduce the risks

Nutritional Science

Which vitamin is found only in animal-derived foods?

a. Vitamin E b. Vitamin C c. Vitamin B12 d. Vitamin D e. Vitamin A

Nutritional Science