An example of an environmental factor that contributes to eating disorders is:
a. self-esteem.
b. personal body image.
c. weight preoccupation.
d. nutrition beliefs.
e. food availability.
e
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Which of the following is the animal form of vitamin K, produced by bacteria in the large intestine?
A. osteocalcin B. menaquinone C. phylloquinone D. phosphorus
Which term describes the results of blood tests that reveal a person's total cholesterol, triglycerides, and various lipoproteins?
a. Blood lipid profile b. Circulating fat count c. Cholesterol-to-fat count d. Disease assessment e. Lipid balance ratio
Which lifestyle change would be recommended to someone trying to adopt a healthier lifestyle?
a. Eliminate sweets. b. Increase intake of refined grains c. Increase intake of high-fat dairy products. d. Eliminate soft drinks. e. Increase intake of dried beans.
An obese 36-year-old multigravid client at 12 weeks' gestation has a history of chronic hypertension. She was treated with methyldopa before becoming pregnant. When counseling the client about diet during pregnancy, the nurse realizes that the client needs additional instruction when she makes which statement?
a. "I should eat more frequent meals if I get heartburn." b. "I need to consume more fluids and fiber each day." c. "I need to reduce my caloric intake to 1,200 calories a day." d. "A regular diet is recommended during pregnancy."