People purchase fraudulent nutrition products for all of the following reasons EXCEPT:
1.they are looking for a “quick fix.”
2.people tend to believe what they see and hear.
3.health insurance covers the cost.
4.information is made to sounds scientific and believable.
3
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Which of the following beliefs requires further education of the person?
a. A label descriptor of "light" means the serving provides at least 1/2 fewer calories. b. A label stating the product is "calorie free" means the product can contain up to five calories per serving. c. A claim of "low calorie" on a food product indicates there are < 40 kcalories per serving. d. "Reduced calorie" on a food label means there are at least 25% fewer kcalories than in a "regular" or reference food.
Women at most risk for osteomalacia are those who:
a. have never been pregnant. b. include eggs, liver, butter and fortified milk in the diet. c. rely on cheese, yogurt, and plant sources for vitamin D. d. have exposed skin to sunlight for a total of only two hours a week.
The most economical way to supply fluoride is
A. fluoride tablets. B. topical fluoride gels. C. fortification of foods with fluoride. D. fluoridation of the municipal water supply.
Adequate intake of EPA and DHA for adults is considered to be _____ mg per day
a. 100–300 b. 250–500 c. 400–600 d. 550–800 e. 550–800