Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2
Mr. Wilson's laboratory reports indicate hyperkalemia. His intake of _____ should be restricted.
a. protein
b. sodium
c. phosphorus
d. potassium
d
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a. cholesterol b. free fatty acids c. All of these are components of cell membranes. d. phospholipids
Managers in an organization are concerned about: a. changes that will impact individual workers
b. global changes in the marketplace. c. social, political, and economic change. d. changes in science and technology.
A serving of food contains 7 g carbohydrate, 15 g protein, 6 g fat, 2 mcg vitamin B12, and 60 mg iron. Based on this information, this food provides ________ kcal/serving.
A. 296 B. 126 C. 116 D. 142
Which is true of nonprescription weight-loss products?
a. They must be approved by the FDA. b. They must be tested for safety and effectiveness by the manufacturer. c. They must list all active and nonactive ingredients on the label. d. Most have proved to be effective. e. Many have proved to be harmful.