The absorption of iron is impaired by:

a. heme.
b. tannins.
c. sodium.
d. vitamin C.


b

Nutritional Science

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The purpose of hydrogenation of plant oils is to

A. make them more solid and increase smoke point and shelf life. B. increase the trans-fatty acids in plant oils. C. decrease the satiety value of the lipid. D. make the oil less saturated and thus healthier.

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Which of the following statements is not a reason older adults are at greater risk of contracting foodborne illnesses?

A) Their immune systems have undergone age-related deterioration. B) Their stomachs produce less gastric juice. C) They eat a greater variety of foods. D) None of the answers are correct.

Nutritional Science

Nick is a competitive basketball player who generally plays almost the entire game (40 minutes total) each game. He does a lot of running each game, which involves intermittent high-intensity activity. During the game, what dietary advice do you have for Nick to maximize his athletic performance?

A. Focus on protein intake, consuming a protein shake at half-time of the game B. Focus on intake of complex carbohydrates, snacking on pretzels or whole-grain crackers during time-outs C. Focus on electrolyte intake, taking a salt supplement at half-time D. Focus on hydration and carbohydrate intake, drinking water and/or a sports drink throughout the game

Nutritional Science