Approximately what percentage of all cancers are related to environmental factors that modify the structure and function of DNA?
1.10%
2.25%
3.50-75%
4.80-90%
4
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A savory taste due to the presence of glutamic acid is called
A) sour. B) bitter. C) umami. D) salty.
A nutrient deficiency in the early stages
Match the correct answer with the term.appropriate a. 7 b. 16 c. 20 d. 40 e. 100 f. Fat g. Water h. Energy i. Protein j. Organic k. Placebo l. Inorganic m. Validity n. Hypothesis o. Healthy People p. National nutrition surveys q. Anthropometrics r. Overt deficiency s. Physical examination t. Subclinical deficiency
One teaspoon of sugar provides 4 grams of carbohydrates and about ________ kcalories
a. 8 b. 16 c. 32 d. 48 e. 70
The risk factors for cardiovascular disease that include age, gender, genetics, and race are classified as _____ and _____
a. major, nonmodifiable b. contributing, nonmodifiable c. major, modifiable d. contributing, modifiable