Which of the following high-fiber foods are most effective in lowering serum cholesterol?
A) ?corn and wheat
B) ?chitosan and chitin
C) ?rice bran and wheat bran
D) ?oat bran
D
You might also like to view...
List factors that are important for working with the diabetic patient when determining their needs, tailoring a management plan, patient education and counseling, and monitoring progress over time
Fats are hydrophobic, meaning
A. they dissolve easily in water. B. people are afraid to eat them. C. they do not dissolve in water. D. none of the above.
According to much research, which of the following is a characteristic of excess body fat that is distributed primarily around the abdomen?
a. It is related directly to exercise b. Its presence lowers the risk for diabetes c. It is less common in women past menopause d. It is associated with increased mortality for both sexes
What fraction of eligible seniors participates in the SNAP?
A) 1/3 B) 1/2 C) 3/4 D) 9/10