Fats are hydrophobic, meaning
A. they dissolve easily in water.
B. people are afraid to eat them.
C. they do not dissolve in water.
D. none of the above.
ANS: C
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Poor growth secondary to poor nutrition status is a common problem in pediatric patients with CP. Summarize at least three factors that may contribute to malnutrition and subsequent poor growth in CP
What will be an ideal response?
The government agency that regulates food labeling in the United States is the
A. U.S. Dept. of Agriculture (USDA). B. U.S. Food and Drug Administration (FDA). C. U.S. Centers for Disease Control and Prevention (CDC). D. U.S. Dept. of Health and Human Services (HHS).
A man's nutrition may affect his _____ and possibly the genetic contributions he makes to his children
a. fermentation b. flocculation c. fertility d. fidelity e. functionality
How can the concept of nutrient density of foods help you to develop a healthier eating pattern?