During heating, the fruit's osmotic system of selective permeability is replaced with simple diffusion, contributing to the loss of the fruit's shape
Indicate whether the statement is true or false
T
Nutritional Science
You might also like to view...
A genetic disorder characterized by excessive iron absorption is
A) pellagra. B) beriberi. C) sickle cell anemia. D) hemochromatosis.
Nutritional Science
What is the primary storage form of carbohydrate in the body?
A) ?fiber B) ?starch C) ?glucose D) ?glycogen
Nutritional Science
Diets consisting of primarily of raw foods have come in and out of fashion for hundreds of years
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Identify an age-associated physiological system change of the endocrine system that affects nutritional health.
A. blunted thirst regulation B. reduced work capacity C. slower peristalsis D. reduced glucose tolerance E. increased arterial stiffening
Nutritional Science