The more mature the poultry used to make stock, the more flavorful it will be.
Answer the following statement true (T) or false (F)
True
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Which of the following is an FDA-approved health claim for fiber?
a. "Diets low in fat and rich in high-fiber foods reduce the risk of heart disease.".
b. "Diets high in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers.".
c. "Diets low in fat and rich in fruits and vegetables reduce the risk of most cancers.".
d. "Diets low in fat and rich in whole oats and psyllium seed husk reduce the incidence of heart disease.".
Families with limited resources have a high prevalence of obesity, partly because:
a. they obtain more food than they need from food banks. b. they have low levels of physical activity because of depression. c. inexpensive foods tend to be energy-dense foods. d. eating takes their mind off the other problems associated with poverty.
Dietary recommendations for patients with short-bowel syndrome include which of the following?
a. Concentrated sweets to provide kcal b. Fluids between meals only c. Recommendations depend on which portion of the small intestine was removed. d. High-oxalate diet
What are the assumptions made by the DRI Committee in setting the RDA for protein?
What will be an ideal response?