Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital
Ms. Wilson's stomach capacity immediately following surgery will be:
a. a few teaspoons.
b. a few tablespoons.
c. 1/2 cup.
d. 3/4 cup.
b
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If linoleic acid replaces carbohydrates in the diet:
a. LDL decreases, HDL increases b. LDL and HDL decrease c. LDL and HDL increase d. LDL increases, HDL decreases
Which of the following is a concern after lung transplantation?
A. organ rejection B. infection C. cyanosis D. pulmonary embolism E. chronic fatigue
Chicken is one of the most widely eaten types of poultry in the world. Many people think chicken is "healthier" than red meat. Explain in what way chicken might be "healthier" than red meat and another way in which it may not.
What will be an ideal response?
An important function of selenium is to _____.
a. help blood clot b. prevent free-radical formation c. stimulate the taste buds d. help in metabolism of cholesterol e. work with vitamin E in formation of hemoglobin