Which of the following lipoproteins contains mostly cholesterol?

a) chylomicrons
b) Low-density-lipoproteins
c) High-density-lipoproteins
d) Very-low-density-lipoproteins


Answer: b) Low-density-lipoproteins

Nutritional Science

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Fresh, ready-to-cook poultry can be kept in the refrigerator at ______ for up to ____ days.

A. 33°F; 3 B. 33°F; 5 C. 40°F; 3 D. 40°F; 5

Nutritional Science

Olive oil is one of the best sources of ________ fatty acids.

A. saturated B. hydrogenated C. monounsaturated D. polyunsaturated

Nutritional Science

Which of the following factors is not required for optimal health and performance of the digestive system?

a. adequate sleep b. enzyme supplements c. mental state d. nutrition

Nutritional Science

Estimate Mrs. Washington's energy and protein requirements. Should weight loss or weight gain be included in this estimation? What is your rationale?

What will be an ideal response?

Nutritional Science