Nutritional treatment for older overweight or obese persons includes _____
a. healthy, nutrient-dense foods that help promote slow weight loss of fat and preserve muscle
b. a high-protein, very-low-carbohydrate diet
c. decreasing sodium intake and increasing whole grains
d. moderating the amount and modifying the type of fiber eaten
e. a high-monounsaturated fat, high-protein, low-carbohydrate diet
a
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Which of the following are synthesized by intestinal bacteria?
a. biotin, pantothenic acid, vitamin K b. vit E, vit K, biotin c. pyridoxine, vit E d. ascorbic acid, pyridoxine, vit K
C-reactive protein is a marker for _____.
a. extent of heart damage following a heart attack b. future risk for heart attack or stroke c. degree of arterial wall damage d. extent of plaque buildup e. hypertension risk
What percent of calories should total fat make up in an infant's diet?
A. 40% to 55% B. 50% to 75% C. 20% to 30% D. 20% or less
A simple and practical hydration assessment tool to monitor hydration status is to evaluate daily weight loss, urine color, and thirst
Indicate whether the statement is true or false