You have a patient who is taking a medication to alleviate pain due to inflammation. He/She describes the medication as "blocking the enzyme that stimulates prostaglandins.". What medication is he/she taking?
a. proton-pump inhibitors
b. statins
c. NSAIDs
d. dopamine reuptake inhibitors
c
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The main factors that influence the GI value of a food include all of the following except the
a. structure of the starch. b. type of fiber in the food. c. manner in which the food was processed. d. time of day the food was consumed.
Older adults may have limited access to reasonably priced food because they:
a. refuse to shop in modern supermarkets. b. may not be able to drive to a larger grocery store. c. have limited time for food shopping. d. tend to prefer more expensive foods.
Describe the various ways in which wellness is defined. Discuss how nutrition is related to wellness and overall health.
What will be an ideal response?
Compare and contrast the benefits of Congregate Meals versus Meals on Wheels for older adults.
What will be an ideal response?