Regular aerobic exercise has been shown to modify risk factors for cardiovascular disease by ________.
A) reducing insulin sensitivity
B) maintaining the percentage of body fat
C) reducing blood cholesterol
D) increasing blood pressure
C
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Which of the following immunoglobulins is produced during secondary immune responses?
A. IgM B. IgG C. IgE D. IgA E. IgD
Discuss the use of milk products in food preparation. What factors influence the flavor of milk? What happens when milk is exposed to the application of heat and the addition of acids, enzymes, polyphenolic compounds, and salts?
What will be an ideal response?
It is important to remember when making frozen desserts that the mixture must be
a. mildly flavored before freezing. b. boldly flavored after freezing. c. mildly flavored after freezing. d. boldly flavored before freezing.
Meat, eggs poultry, and dairy are regulated by the
a. United States Department of Agriculture (USDA). b. Environmental Protection Agency (EPA). c. U.S. Department of Commerce. d. Food and Drug Administration (FDA). e. all of the above answers are correct