Meat, eggs poultry, and dairy are regulated by the

a. United States Department of Agriculture (USDA).
b. Environmental Protection Agency (EPA).
c. U.S. Department of Commerce.
d. Food and Drug Administration (FDA).
e. all of the above answers are correct


a

Nutritional Science

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Unsaturated fats are more likely to turn rancid with time and exposure to air and heat than are saturated fats

a. True b. False Indicate whether the statement is true or false

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The end products of protein metabolism are excreted by the ____

a. stomach b. liver c. kidneys d. gallbladder e. pancreas

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The main source of trans fat in baked goods is ____

A) milk or other dairy products B) eggs C) partially hydrogenated vegetable oil D) tropical oils

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The body's need for which of the following micronutrients decreases with age?

A. iron B. vitamin D C. calcium D. vitamin C

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