Meat, eggs poultry, and dairy are regulated by the
a. United States Department of Agriculture (USDA).
b. Environmental Protection Agency (EPA).
c. U.S. Department of Commerce.
d. Food and Drug Administration (FDA).
e. all of the above answers are correct
a
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Unsaturated fats are more likely to turn rancid with time and exposure to air and heat than are saturated fats
a. True b. False Indicate whether the statement is true or false
The end products of protein metabolism are excreted by the ____
a. stomach b. liver c. kidneys d. gallbladder e. pancreas
The main source of trans fat in baked goods is ____
A) milk or other dairy products B) eggs C) partially hydrogenated vegetable oil D) tropical oils
The body's need for which of the following micronutrients decreases with age?
A. iron B. vitamin D C. calcium D. vitamin C