Which of the following fast foods is higher in vitamin A?
A. French fries
B. hamburger
C. grilled chicken sandwich
D. pizza
Answer: D
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The use of PPN is not possible in a patient with ____
A) a partially functioning GI tract B) a low pain tolerance C) weak peripheral veins D) a swallowing disorder
Which of the following statements about a fried food's final outcome is correct?
a. Sugar in the coating slows down browning. b. Batter or breading does not protect the frying oil from the food's natural moisture or salt content. c. A fine-crumb breading absorbs less fat. d. A course-grain breading produces a soggy texture. e. all of the above answers are incorrect
Under normal conditions, sodium is actively pumped out of cells while potassium is simultaneously pumped into cells
Indicate whether the statement is true or false
In the U.S., food labels must indicate the presence of irradiated ingredients, except for dried seasonings.
Answer the following statement true (T) or false (F)