In the U.S., food labels must indicate the presence of irradiated ingredients, except for dried seasonings.
Answer the following statement true (T) or false (F)
True
True statement
Nutritional Science
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Which of the following characteristics describes the majority of meals offered at fast-food restaurants?
What will be an ideal response?
Nutritional Science
Which of the following nutrients act to prevent oxidation and free radical damage?
a. Carotenoids and vitamin E b. Vitamins A and D c. Vitamin A and carotenoids d. Vitamins D and E
Nutritional Science
Why can't berries be considered super foods and thus need to be eaten in combination with other foods?
Nutritional Science
Which fatty acid is considered essential and must be supplied by the diet??
A) ?arachidonic acid B) ?omega-9 fatty acid C) ?linoleic acid D) ?oleic acid
Nutritional Science