When would you choose to use a flavored oil instead of vegetable oil?
When you want the flavor of the oil transferred to the food. Flavored oils are not often used for frying because they transfer their flavor to the fried food.
Nutritional Science
You might also like to view...
A multifetal pregnancy increases the mother's risk for:
a. development of preeclampsia. b. development of iron-deficiency anemia. c. preterm delivery. d. cesarean delivery. e. All of the above
Nutritional Science
One good way to help insure a diet rich in vitamins is to consume at least ____ servings of fruits and vegetables a day
A) two B) three C) four D) five
Nutritional Science
One pound of weight gain equals how many calories?
A) 2,500 B) 2,000 C) 3,000 D) 3,500
Nutritional Science
When there is a lack of protein in the blood, fluid in the interstitial space remains there, resulting in:
a. edema. b. osmosis. c. acidosis. d. alkalosis.
Nutritional Science