Mr. Seyer had a partial glossectomy and right neck dissection on 9/7 . Describe these surgical procedures. How may these procedures affect him nutritionally?
What will be an ideal response?
• Partial glossectomy:
- This is the removal of part of the tongue and then sewing the remaining portion back together or using a small skin graft to cover the resected area (which is then sewn into place). During this procedure, a tracheotomy is used to facilitate breathing during the procedure.
• Right neck dissection:
- This involves an incision into the neck to remove the lymph nodes containing cancer cells. Special care must be taken in order to avoid important blood vessels and nerves.
• Nutritional concerns:
- Mr. Seyer will not be able to swallow until cleared by the SLP and will need nutritional support
- May incur issues with pain, altered tastes, difficulty chewing and swallowing, dyspnea, and nausea/vomiting which all may lead to lower oral intake and diminished appetite.
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The most effective way to change behavior is to: a. set desirable overall outcomes of change
b. set small, achievable goals. c. concentrate mainly on the strengths of your eating pattern. d. avoid changes in your daily routine.avoid changes in your daily routine. e. target a general or overarching problem.
The health and nutrition status of populations in developing countries is monitored by all of the following organization EXCEPT the:
a. Environmental Health Organization (EHO). b. Food and Agriculture Organization (FAO). c. United Nations International Children's Emergency Fund (UNICEF). d. World Health Organization (WHO).
The average American's protein intake features ____
a. inadequate intake of low-quality proteins b. excess intake of high-quality proteins c. inadequate intake of high-quality proteins d. excess intake of low-quality proteins e. balanced intake of low- and high-quality proteins
In which phase or phases of the life cycle do you think most people would benefit from this organization?