A primary function of fluoride is to _____

a. act as an antioxidant
b. processed foods
c. maintain an appropriate water balance in the body
d. regulate energy production
e. help rebuild enamel that is beginning to decay


e

Nutritional Science

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Zinc supplementation, if started within the first 24 hours of the onset of cold symptoms, may reduce the duration and severity of the symptoms.?

Indicate whether the statement is true or false

Nutritional Science

Which of the following statements is FALSE regarding daily allowances of carbohydrates?

A.) A good rule of thumb is to consume 14 grams of fiber for each 1,000 calories you eat in a day. B.) Approximately 45-65% of your daily calories should come from carbohydrates. C.) If you want to consume more starch in your diet, fruits and low-fat or fat-free dairy products are good sources. D.) Packaged foods should contain 4-6 grams of fiber to be considered healthy for you.

Nutritional Science

The amount of time it takes for food to travel the entire length of the G.I. tract is called

A. transit time. B. transition time. C. digestion time. D. elimination time.

Nutritional Science

The term that describes the effect of food intake on metabolic rate is:

a. thermic effect of food. b. metabolic rate of food. c. catabolism. d. thermogenesis.

Nutritional Science