What is energy balance?
This is your energy status if you are currently not losing or gaining weight.
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Plant-based dietary patterns are associated with lower risk of
A. cardiovascular disease. B. diabetes. C. colorectal cancer. D. All of the choices are correct.
Leafy green vegetables, asparagus, enriched pasta, breads, cereals provide
A) folate. B) the B vitamins. C) vitamin C. D) vitamin B1.
Which of the following statements best describes a top note?
A. A fixative and evaporates slowly (The base or dryout note usually appears after one to two hours. In some instances, such as with patchouli, the base note will appear after 24 hours. The base note can last anywhere from five to 36 hours. The base note provides the fixative quality of an essential oil. It is of particular interest to perfumers and soap makers because it helps lengthen the lasting quality of a fragrance.) B. Characteristic of the oil and evaporates quickly C. Easy to produce artificially and lasts about 1-2 hours (The body or middle note has a much longer life on the blotter than the top note, but is often less characteristic of the oil and is easier to reproduce artificially.) D. A fixative and evaporates quickly.
Answer the following questions true (T) or false (F)
1. Most food product dating is provided voluntarily and can help determine peak quality but not food safety. 2. HACCP is a mandatory food safety program which is used by the food industry to identify and control hazards that may occur in any part of the food system. 3. The long-term safety of most synthetic pesticides, synthetic fertilizers, bioengineering, or irradiation among humans has been established and documented.