Patients with cancer experience nutrition-related problems caused by the disease process itself and by:
a. errors made by medical staff.
b. medical treatment of the disease.
c. the need to eat unfamiliar foods.
d. well-meaning friends.
B
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Currently the Food and Drug Administration (FDA) requires pasteurization for certain cheeses, but allows the use of raw milk (unpasteurized) to make _____ cheese if it is aged for at least _____
a. feta; 20 to 40 days b. Camembert; 40 to 50 days c. cheddar; 60 days d. Parmesan; 90 days
Which of the following type of menu is characterized with offering the same items everyday?
a. preselect b. nonselective c. Table D' Hole d. restaurant
The shape of all proteins ranging from small, simple proteins to large, complex proteins is determined by
A. charge interactions. B. moving outside the cell. C. their amino acid sequences. D. the addition of prosthetic groups.
Flour mixtures are either doughs or batters, depending on
a. their flour-to-liquid ratios. b. their sugar-to-fat ratios. b. whether they contain a chemical or biological leavening agent. c. whether they rely on air or steam as a leavening agent.