The diet-related number-one cause of death in the United States is
A. kidney disease.
B. diabetes.
C. stroke.
D. heart disease.
ANS: D
Nutritional Science
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The stated goal of a(n) ____ evaluation might be "to determine whether the nutrition and smoking messages delivered through the intervention resulted in a behavior change in the target population."
a. process b. impact c. outcome d. structure
Nutritional Science
The term "_____" has no legal definition but is often used on food labels to imply wholesomeness
a. medical b. natural c. processed d. enriched e. functional
Nutritional Science
Negative _______________ balance is a consistent marker of metabolic stress
Fill in the blank(s) with correct word
Nutritional Science
Where does most absorption occur?
a. small intestine b. mouth c. esophagus d.stomach
Nutritional Science