What percentage of the iron in a hamburger is nonheme iron?
a. 0 b. 20
c. 40 d. 60
d
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What is the purpose of the Healthy Eating Plate?
A. to assist people with designing and following a healthful eating pattern B. to assist people with diabetes to manage blood sugar C. to help people lose weight D. to help people prevent chronic disease
Connective tissue in the animal and ultimately in the meat is part of
A. adipose tissue, which acts as the "glue" for muscle fibers. B. collagen, ATP, and lignin. C. elastin, which is related to reticulin and holds muscles to tendons. D. tendons and ligaments and the "glue" that holds muscle cells together.
In addition to enzymes, which chemical is contained in pancreatic juice?
A) bicarbonate B) hydrochloric acid C) bile D) cholecystokinin (CCK)
Physical activities that are lower than the recommended level of intensity do not benefit health
a. True b. False Indicate whether the statement is true or false