Which of the following would be most effective at lowering energy intake in a person on a weight reduction program?
a. Drink 8 ounces of water prior to each meal.
b. Select less energy-dense foods
c. Restrict fiber intake as a means to reduce excess water retention
d. Consume a small high-fat snack before each meal to reduce appetite
e. Consume an alcoholic beverage with lunch and dinner.
ANS: B
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_____ may be taken to prevent or treat upper respiratory infections
a. Echinacea b. Feverfew c. Ginger d. Yohimbe
The essential fatty acids are:?
A) solid at room temperature. B) omega-3 fatty acids. C) found in dairy products. D) found in plant oils. E) monounsaturated.
Proteins are formed by linking together ________.
A. glycerol B. fatty acids C. chlorine compounds D. amino acids
Briefly describe the segmentation motility associated with digestion in the small intestine.
What will be an ideal response?