Proteins are formed by linking together ________.
A. glycerol
B. fatty acids
C. chlorine compounds
D. amino acids
Answer: D
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Which of the following meals would be suitable for a person following a low-sodium diet?
A. Chicken noodle soup, oyster crackers, and a tossed green salad with ranch dressing B. Chicken tenders, French fries, and sliced apples from a fast food restaurant C. Homemade oven-baked chicken, buttered rice, and steamed fresh green beans D. A homemade chicken casserole made with canned green beans and cream of mushroom soup
Beka is a 24-year-old woman who wants to follow the recommendations of 2015-2020 version of the Dietary Guidelines for Americans. She typically consumes 4300 mg sodium/day; her cholesterol intake is usually about 200 mg/day; and her intake of folic acid is at least 400 mcg/day. According to this information, she should reduce her intake of
A. folic acid. B. potassium-rich foods. C. cholesterol. D. sodium.
The "gold standard" for diagnosing food allergies is called the:
a. experimental food challenge. b. skin prick test. c. immunoglobulin E test. d. double-blind placebo-controlled food challenge.
In the United States, newborns receive an injection of ________ to prevent ________.
A. vitamin C; collagen breakdown B. niacin; pellagra C. vitamin K; bleeding D. thiamin; beriberi