The main components in a violence prevention program are (select all that apply):
a. a written plan.
b. worksite analysis.
c. criminal control.
d. security staff training.
e. record keeping and evaluation of the pro-gram.
A, B, E
The main components in a violence prevention program are a written plan, worksite analysis, hazard prevention and control, safety and health training, and record keeping and evaluation of the program. Ideally, violence prevention programs are available to all employees, track progress in reducing work-related assaults, reduce severity of injuries sustained by employees, decrease the threat to worker safety, and reflect the level and nature of threat faced by employees (OSHA, 2004).
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What is a risk factor associated with breast cancer?
a. Age less than 40 c. Late menarche b. Early menopause d. Nulliparity
Two nurses are discussing theories of drug-receptor interaction. Which statements are true regarding the affinity of a drug and its receptor? (Select all that apply.)
a. Affinity and intrinsic activity are dependent properties. b. Affinity refers to the strength of the attraction between a drug and its receptor. c. Drugs with high affinity are strongly attracted to their receptors. d. Drugs with low affinity are strongly attracted to their receptors. e. The affinity of a drug for its receptors is reflected in its potency.
What statement, made in the morning shift report, would help an effective manager develop trust on the nursing unit?
1. "I know I told you that you could have the weekend off, but I really need you to work." 2. "The others work many extra shifts, why can't you?" 3. "I'm sorry, but I do not have a nurse to spare today to help on your unit. I cannot make a change now, but we should talk further about schedules and needs." 4. "I can't believe you need help with such a simple task. Didn't you learn that in school?"
A 7-year-old child has tonsillitis and is prescribed penicillin V, which is to be administered at home. The nurse will instruct the parents to administer the drug
A) with a sip of water 1 hour before mealtime.
B) immediately before or with a meal.
C) with a glass of water 1 hour before or 2 hours after a meal.
D) intravenously with the assistance of a home health nurse.