Engaging in regular physical activity is often associated with beneficial effects on health and prevention of chronic disease. However, athletes training for and participating in various activities may be at an increased risk for which of the following health problems?
A. Coronary artery disease
B. Hypertension
C. Diabetes mellitus
D. Mild traumatic brain injury
Answer: D
Nutritional Science
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The main source of trans fat in baked goods is ____
A) milk or other dairy products B) eggs C) partially hydrogenated vegetable oil D) tropical oils
Nutritional Science
A potential source of revenue is ____
a. advertising b. the printing of education materials c. office rent d. sales from merchandise
Nutritional Science
What are the two primary diseases that result from protein-energy malnutrition? Identify at least two differences and two similarities between these two disorders.
What will be an ideal response?
Nutritional Science
The catabolism of protein can produce ammonia, a product that is toxic to the body
Indicate whether the statement is true or false
Nutritional Science