The individual with the highest risk of developing a vitamin D deficiency is a(n)
A) adolescent female who consumes no milk or dairy products.
B) elderly institutionalized adult who consumes no milk and receives little or no sun
exposure.
C) adult living in the northern United States.
D) exclusively breastfed infant.
B
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The fastest growing U.S. population subgroup is
A. adolescents. B. adults age 65 to 74. C. adults age 75 to 84. D. adults age 85 and older.
How is the quality of a food protein determined?
Which food group always contains fat?
a. fruits b. grains c. meats d. vegetables e. breads
Missy visits a doctor because she feels tired most of the time, is easily distracted, and feels chilled. As part of her examination, Missy has blood drawn to be tested for concentrations of nutrients and their by-products. This part of the examination is the
A. biochemical evaluation. B. physical examination. C. clinical examination. D. anthropometric assessment.