Fat functions in the body to:
a. provide energy.
b. regulate body processes.
c. build muscle tissue.
d. synthesize enzymes.
a
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What will be an ideal response?
Matching
A. ten billion dollars are spent on this annually B. nonnutrient chemicals provided by plant-based foods C. one of the six categories of nutrients D. nutrient found in food that helps regulate your metabolism E. gold standard for nutritional guidance for healthy Americans F. chemical compounds found in foods that sustain your body processes G. the lack of a nutrient in a food, which may lead to a health problem H. a bone disease caused by a lack of vitamin D I. the inability of people to meet their nutrient needs because of food costs J. the measurement of energy in foods K. your body's ability to break down food and convert it to energy L. adding vitamins and/or minerals to food products 13. Metabolism 14. Phytochemicals 15. Kilocalories 16. Food advertising 17. Food insecurity 18. Deficiencies 19. Carbohydrates 20. Nutrients 21. Vitamins 22. Dietary Reference Intakes 23. Rickets 24. Enrichment
Food preferences are genetically determined
1.True 2.False
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