Which of these is NOT a complex carbohydrate?

A. starch
B. glycogen
C. cellulose
D. maltose


Answer: D. maltose

Nutritional Science

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Smaller kitchens frequently have only two stations, one for __________ and one for __________.

A. entrees; pastries B. hot foods; cold foods C. food preparation; plating D. appetizers and desserts; entrees E. fruits and vegetables; meats and grains

Nutritional Science

Which of the following foods is naturally a good source of high-quality protein?

A. Fat-free milk B. Soybean oil  C. Sesame seed crackers D. Avocado with leafy greens salad 

Nutritional Science

All of the following are differences in the new food guide graphic, My Pyramid, from previous editions EXCEPT:

Nutritional Science

Which of the following statements is true?

A. Honey is a rich source of fructose. B. Beans are a good source of lactose. C. Sugar-sweetened soft drinks are a good source of lactose. D. An egg is a rich source of carbohydrate.

Nutritional Science