Of the following, which is the richest food source of thiamin?

a. Lettuce b. Soy milk
c. Cow milk d. Refined rice


b

Nutritional Science

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Which of the following is NOT true regarding lipid structures?

a. Triglycerides are made up of two fatty acids and a phosphate group bound to one glycerol. b. Polyunsaturated fatty acids contain more than one carbon-carbon double bond. c. In an unsaturated fatty acid, a carbon-carbon double bond replaces the missing C-H bond so that each carbon still has four bonds. d. Saturated fatty acids consist of a linked chain of carbons atoms with all remaining bonds filled with hydrogen atoms.

Nutritional Science

Gloria's BMI is 32.4, her waist circumference is 38 inches, and her hip circumference is 37 inches. According to this information, she ________.

A. has a "pear-shaped" body B. is at risk for hypertension C. engages in too much physical activity D. consumes fewer kilocalories than she needs

Nutritional Science

Estimates indicate that approximately ____ percent of hospitalized patients are malnourished.?

A) ?15 to 60 B) ?35 to 70 C) ?45 to 80 D) ?50 to 90

Nutritional Science

Thiamin is involved in _____

a. the formation of red blood cells b. blood coagulation c. collagen formation d. energy metabolism e. stem cell creation

Nutritional Science