Riboflavin needs are more difficult to meet when the diet is low in ____.?
A) ?meats
B) ?grains
C) ?vegetables
D) ?dairy foods
D
Nutritional Science
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Starch consists of hundreds and perhaps thousands of which molecule?
A. Galactose B. Glycerol C. Glucose D. Fructose
Nutritional Science
Reggie consumes approximately 3000 kcal/day. According to recommendations of the Dietary Guidelines (2015-2020), he should limit his saturated fat intake to fewer than ________ kcal/day.
A. 450 B. 250 C. 100 D. 300
Nutritional Science
Which type of evaluation occurs at the end of a program to document its success and the extent to which project objectives were achieved?
a. process b. formative c. summative d. impact
Nutritional Science
An example of a food that has a high glycemic index (GI) is ____
A) a fructose-sweetened sports beverage B) beans and legumes C) white bread D) unsweetened applesauce
Nutritional Science