Riboflavin needs are more difficult to meet when the diet is low in ____.?

A) ?meats
B) ?grains
C) ?vegetables
D) ?dairy foods


D

Nutritional Science

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Starch consists of hundreds and perhaps thousands of which molecule?

A. Galactose B. Glycerol C. Glucose D. Fructose

Nutritional Science

Reggie consumes approximately 3000 kcal/day. According to recommendations of the Dietary Guidelines (2015-2020), he should limit his saturated fat intake to fewer than ________ kcal/day.

A. 450 B. 250 C. 100 D. 300

Nutritional Science

Which type of evaluation occurs at the end of a program to document its success and the extent to which project objectives were achieved?

a. process b. formative c. summative d. impact

Nutritional Science

An example of a food that has a high glycemic index (GI) is ____

A) a fructose-sweetened sports beverage B) beans and legumes C) white bread D) unsweetened applesauce

Nutritional Science