For a patient with diabetes, protein should provide up to _____ of the total kcalories
a. 15% b. 25%
c. 35% d. 45%
c
Nutritional Science
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Which of the following disorders would you recommend a low fat diet?
a. Crohn's disease b. Dumping syndrome c. pancreatitis d. Cystic Fibrosis
Nutritional Science
What does the term "functional fiber" mean?
What will be an ideal response?
Nutritional Science
What nutrients in foods are most vulnerable to losses during food handling and preparation?
a. Trace minerals b. Fat-soluble vitamins c. Polyunsaturated fats d. Water-soluble vitamins e. Simple carbohydrates
Nutritional Science
What is true about peak bone mass?
a. men start to lose bone mass after about age 25 b. during childhood, sex differences in bone mass first appear c. women have a higher bone mineral density than men d. women experience accelerated bone loss after menopause
Nutritional Science