One teaspoon of salt contains 2,300 milligrams of sodium.
Answer the following statement true (T) or false (F)
True
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Which of the following is/are a critical structural component of a cell's membrane?
A) phospholipids B) glycerol C) estrogen D) triglycerides
What is marbling? How does it impact the quality of meat?
What is a characteristic of chromium in nutrition?
A) ?A deficiency leads to hypothyroidism. B) ?Supplements are well known to be helpful. C) ?Whole grains represent an excellent source. D) ?In the body, it enhances the action of ceruloplasmin.
Which of the following is the primary function of ascorbic acid?
A. It is required for the conversion of homocysteine to methionine. B. It participates in the regulation of gene expression. C. It is required for the transport and metabolism of fat and cholesterol. D. It acts as an antioxidant and is required for collagen synthesis. E. It is required for normal red blood cell formation.