National standards for culturally and linguistically appropriate services in health care have been established by the ____
a. Centers for Disease Control and Prevention
b. Academy of Nutrition and Dietetics
c. World Health Organization
d. US Department of Health and Human Services
d
Nutritional Science
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All of the following are true regarding cross-contamination of foods EXCEPT:
The flavors of many foods are improved through the addition of wine, liqueurs, and spirits generally known as
A. essences. B. extracts. C. alcohol. D. flavored oils.
Nutritional Science
The structure responsible for providing fetal nourishment is called the:
a. endometrium. b. placenta. c. intestines. d. amniotic fluid.
Nutritional Science
In the nephrotic syndrome, urinary protein losses generally average about ____ grams daily
A) 3 B) 5 C) 9 D) 16
Nutritional Science