Peristalsis is controlled by the
A) central nervous system. B) pituitary gland.
C) hypothalamus. D) enteric nervous system.
D
Nutritional Science
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Acceptable Macronutrient Distribution Ranges (AMDRs) describe Healthy ranges of intake for carbohydrate, fat, and protein, expressed as percentages of total energy intake
a. true b. false
Nutritional Science
Which of the following compounds serves as the major precursor for the body's synthesis of vitamin D?
a. Cholesterol b. Tryptophan c. Beta-carotene d. Eicosapentanoic acid
Nutritional Science
Although carbohydrates, lipids and proteins all contain carbon, hydrogen and oxygen, only proteins contain
A) nitro. B) a nitrogen-containing amine group. C) an oxygen-containing group. D) amines.
Nutritional Science
All fats have the same metabolic effects
Indicate whether the statement is true or false
Nutritional Science