During the preparation of cereal grain products (i.e., those which are heated), why do they swell and to what extent? Include the pasta products in your explanation.
What will be an ideal response?
See section 16-6. The answer should include the explanation of the swelling of the starch granules and the gelatinization of starch. The explanation should include the degree of processing and give some type of comparison regarding the degree to which the products expand.
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Indicate whether the statement is true or false
Which of the following methods estimates energy expenditure by measuring carbon dioxide produced and oxygen consumed by the body?
A) indirect calorimetry B) bioelectrical impedance analysis (BIA) C) dual-energy X-ray absorptiometry (DXA) D) direct calorimetry
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a. True b. False Indicate whether the statement is true or false
It is generally recommended that athletes decrease body fat before increasing muscle mass because reducing body fat will provide a greater performance benefit than increasing muscle mass
Indicate whether the statement is true or false