During the preparation of cereal grain products (i.e., those which are heated), why do they swell and to what extent? Include the pasta products in your explanation.
What will be an ideal response?
See section 16-6. The answer should include the explanation of the swelling of the starch granules and the gelatinization of starch. The explanation should include the degree of processing and give some type of comparison regarding the degree to which the products expand.
You might also like to view...
Which of the following methods estimates energy expenditure by measuring carbon dioxide produced and oxygen consumed by the body?
A) indirect calorimetry B) bioelectrical impedance analysis (BIA) C) dual-energy X-ray absorptiometry (DXA) D) direct calorimetry
For people who consume enough vitamins and minerals in their diet, taking more than the RDA will not result in improved performance during exercise
Indicate whether the statement is true or false
Dietary supplements are intended to prevent disease
a. True b. False Indicate whether the statement is true or false
It is generally recommended that athletes decrease body fat before increasing muscle mass because reducing body fat will provide a greater performance benefit than increasing muscle mass
Indicate whether the statement is true or false