Pregnant women should consume no more than 5,000 IU of preformed vitamin A daily

Indicate whether the statement is true or false


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Nutritional Science

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What is a major source of linoleic acid?

a. Flax, mustard, and hemp seeds b. Margarine c. Safflower, corn, and soybean oil d. Animal fat (lard, butter)

Nutritional Science

Hydrogenation makes unsaturated fats more saturated

Indicate whether the statement is true or false

Nutritional Science

"Vacillating" consumers _____

a. are not concerned about the connection between diet and health b. believe a healthy diet is not an important part of preventing illness c. consistently select nutritious food and strive for health d. tend to vary their food choices depending on the occasion e. tend to describe themselves as "meat and potato eaters"

Nutritional Science

Obesity is best determined in children by using which method?

A) BMI B) Pediatric percentile range for height C) Pediatric percentile range for weight D) Pediatric body fat content measurements

Nutritional Science