The tray cart is returned to the dish room where it is discovered that a patient left her dentures on the tray. Under Standard Precautions guidelines, what protective wear should the dish room personnel have to handle this situation?
a. Disposable gloves.
b. Disposable gown.
c. A mask or other face protection.
d. None are needed.
a
Nutritional Science
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James, age 54, had a myocardial infarction 2 days ago. Initially, he was nauseated and then he became very thirsty
After the initial attack, what diet will James be given?
Nutritional Science
Elisa weighs 62 kg, which is approximately ________ pounds.
A. 152 B. 202 C. 176 D. 136
Nutritional Science
Pathogens ________.
A. cause oxidation of nutrients B. protect cells from free radical destruction C. damage DNA D. are disease-causing agents
Nutritional Science
A very-low-carbohydrate diet may be accompanied by: a. accelerated metabolism
b. ketosis. c. increased appetite, initially. d. slow weight loss. e. greater long-term weight loss.
Nutritional Science