Pathogens ________.
A. cause oxidation of nutrients
B. protect cells from free radical destruction
C. damage DNA
D. are disease-causing agents
Answer: D
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Which of the following would be appropriate for a hemodialysis patient on a 6ogram protein diet, with 75% from HBV protein?
a. 1 egg, 2 ounces chicken, 3 ounces beef, V2 cup milk b. 1 egg, 2 ounces chicken, 3 slices bread, 3 ounces beef c. 2 eggs, 3 ounces chicken, 3 ounces beef, 1 cup milk d. 1 egg, 3 ounces chicken, 2 cups milk, 5 slices bread
The most important factor in decisions concerning use of parenteral nutrition is:
a. age. b. gender. c. competence of the clinical nutritionist. d. status of the gastrointestinal tract.
You are hired to teach a course of heart-healthy eating to factory workers who will be paid to attend. You should assess participant's literacy levels and:
a. medical and family histories b. physical activities and life-style c. readiness to make life-style changes d. occupational status in the organization
________ is a common condition that occurs in healthy pregnant women.
A. Physiological anemia
B. Gestational diabetes
C. Gestational hypertension
D. Preeclampsia