Which of the following best describes labeling laws regarding foods sold in a supermarket deli?
a. A nutrition pamphlet must be provided to the customer for each item.
b. Nutrition labeling of raw meats and cheeses is strictly voluntary.
c. Nutrition information is stamped on the paper used for wrapping the purchase.
d. Nutrition information must be displayed as a poster.
b
You might also like to view...
The DASH eating plan recommends daily servings of various foods including:
A. 1–2 servings of vegetables daily B. 4–5 servings of fruits daily C. 4–5 servings of low-fat dairy products daily D. 4–5 servings of nuts and seeds daily E. 2–3 servings of sweets daily
One potential problem with taxes on less nutritious foods is that ____
a. they may not appreciably alter food consumption patterns b. they might disproportionately affect high-income people c. they target manufacturers of food instead of consumers d. public opinion uniformly opposes these measures
Which of the following is not one of the minerals stored in bone?
a. Phosphorus b. Magnesium c. Folate d. Calcium
The Food Code is a(n) _____ publication, updated every _____ years, that shows food-service organizations how to prevent foodborne illness while preparing foods
a. CDC; two b. FDA; two c. USDA; five d. U.S. Department of Commerce; five